Make Soto Ayam With Eggs - How many types of nuts that you eat every day routine? Nuts are rich in vegetable fat that is good for the body, you know. In addition, fiber and carbohydrates and facilitate digestion will satiate you. The beans can also be combined into pastries. Ranging from peanuts, cashews, pistachios, walnuts until you've often encountered in the market. Bean into the cake mix and will add to restrain because of the texture on the tongue as well as savory-sweet flavor that can not be replaced by other materials.
This time we tried the creation of Walnut nut pastries for variety you. Not only nuts, but we also put on Cream Cheese to add delicacy dried walnut cake recipe is cream cheese. You want to try it? Easy, look at the recipe below and follow the easy steps!
How to make
Mix the flour and salt in a container and set aside. Take butter, mix with cream cheese, whipped with moderate speed mixer until pale and fluffy for 2 minutes. Add the sugar and vanilla extract. Lower the mixer speed, put the flour mixture little by little, stirring until evenly distributed. Enter wanut which was baked.
Divide the dough into two on the surface, shape into a trunk measuring 14 cm long with a diameter of 5 cm. Wrap each dough with parchment paper, freeze for 30 minutes.
Preheat oven to 180 degrees Celsius. Open wrap the dough, gulungkan to the top half of the walnut that has been chopped up perfectly coated. Cut with a thickness of 0.5 cm, put the pieces of dough onto a baking sheet that has been coated parchment paper.
Here, we use parchment paper for baking. Parchment paper is used to prevent dough sticking to the pan, compared to using the usual method which gives the flour on a baking sheet. If you use parchment paper, you do not need to apply oil, butter or cooking spray in large quantities.
This time we tried the creation of Walnut nut pastries for variety you. Not only nuts, but we also put on Cream Cheese to add delicacy dried walnut cake recipe is cream cheese. You want to try it? Easy, look at the recipe below and follow the easy steps!
How to make
Mix the flour and salt in a container and set aside. Take butter, mix with cream cheese, whipped with moderate speed mixer until pale and fluffy for 2 minutes. Add the sugar and vanilla extract. Lower the mixer speed, put the flour mixture little by little, stirring until evenly distributed. Enter wanut which was baked.
Divide the dough into two on the surface, shape into a trunk measuring 14 cm long with a diameter of 5 cm. Wrap each dough with parchment paper, freeze for 30 minutes.
Preheat oven to 180 degrees Celsius. Open wrap the dough, gulungkan to the top half of the walnut that has been chopped up perfectly coated. Cut with a thickness of 0.5 cm, put the pieces of dough onto a baking sheet that has been coated parchment paper.
Here, we use parchment paper for baking. Parchment paper is used to prevent dough sticking to the pan, compared to using the usual method which gives the flour on a baking sheet. If you use parchment paper, you do not need to apply oil, butter or cooking spray in large quantities.